When I was a single gal living in town, I had big plans to have the nicest, greenest yard on the block one summer. We won’t focus on how it turned out–especially since it barely rained that summer and I depended solely on rain to water my yard.
Regardless, that spring I went out and bought a decent sized bag of fertilizer and a handheld spreader.
I cranked, and cranked, and cranked, and cranked while I spread the fertilizer all over my yard.
I thought my arm was going to fall off, but I felt accomplished because I could tell where I had applied that fertilizer.
You could actually see the little white granules covering the ground.
Fast forward to 2015 and Adam has been pretty much doing the same thing except at a much, much larger scale.
He’s been busy spreading urea (dry nitrogen fertilizer) to some of the wheat fields during this first week of 2015.
Generally the guys like to apply urea to the fields in December, BUT it was too wet this year.
So January it is!
I had a little boy refusing to take a nap yesterday, so I strapped him in his carseat and set off to see what Adam was up to.
I couldn’t help but imagine how muscular my arms would be if I used that handheld spreader to broadcast the urea on the area Adam was covering.
No, wait. That’s crazy talk!
Adam was using a spreader that holds five tons of fertilizer.
It has all kinds of interesting functions that I don’t fully understand but gets farmers really excited.
And it requires none of my muscles, which makes me excited!
One of the functions that I do understand is that it has a variable rate dry spreader.
Basically, you can punch in some numbers which will increase or decrease the amount of urea that is spread over an area based on soil tests.
So, the areas that need more urea get more, and the areas that need less get less.
Isn’t technology wonderful?!?
You can also punch in a number and the spreader will apply a blanket application.
That’s what’s being done here.
So while Adam cruised up and down this wheat field at 10 mph, the amount of urea was evenly applied.
Take a look at the aerial footage of how this all works…
We’re hoping it’ll now snow so the urea will get wet, dissolve, and work its way into the soil.
Once it’s in the soil, this will get to the roots of the wheat plants that are just hanging out in the fields during this time of the year.
When the wheat comes out of dormancy and starts greening up in March, the fertilizer is in the root zone, and the wheat can grow big and strong.
The variable is that we need moisture to make all of that magic happen.
And if we’re going to get moisture, it might as well be snow.
And if it’s going to snow, it might as well REALLY snow!
Here’s to a lot of snow this next week!
For the sole sake of the soil and wheat, of course